Wholesome chocolate is rarely a nasty alternative relating to dessert (or a noon snack!). These chocolate meringue cookies have a singular texture with a chewy heart and a crispy outdoors. They’re nice for holidays, Christmas, or everytime you need to add just a little fancy contact.
Chocolate Meringue Cookies
Not like different cookies which have a base of flour, sugar, and butter, these depend on foamy egg whites as an alternative. Should you’ve ever had the fluffy dessert pavlova or lemon meringue pie, then you definately’ll acknowledge the feel. They’ve just a little protein due to the eggs, plus they’re gluten-free and dairy-free. And as an alternative of refined sugar, I exploit maple syrup which is wealthy in manganese, riboflavin, and antioxidants.
The cream of tartar helps stiffen the egg whites so that they don’t deflate within the oven and provides an honest quantity of potassium. For the chocolate taste, I exploit common unsweetened cocoa powder, however you possibly can additionally use Dutch-processed cocoa. They’ve a lightweight, candy, and barely chocolatey style, however you’ll be able to add some chocolate chips if you would like much more chocolate taste.
Chocolate Meringue Cookie Add-ins
These cookies style actually good on their very own, however you’ll be able to add some extra taste if most popular. Add extract or espresso powder with the maple syrup. If you wish to add some chocolate chips or nuts, then gently fold these in after the meringue varieties stiff peaks.
Chocolate Meringue Cookies Recipe
These chewy meringues are naturally gluten-free with a crunchy outdoors. Filled with chocolate taste they’ll soften in your mouth!
Preheat the oven to 200°F and line a baking sheet with parchment paper.
Add 3 massive egg whites to the bowl of a stand mixer and whisk with the whisk attachment on low velocity till fluffy and tender peaks kind. You may as well use a mixing bowl with a hand mixer.
Slowly add the maple syrup and cream of tartar to the whipped egg whites. Enhance the velocity to medium-high and whisk till stiff peaks kind, about 5 minutes. Add the cocoa powder and whisk for one more 30 seconds till totally blended.
Put the combination right into a piping bag with a star tip.
Pipe about 1 tablespoon of the meringue onto the cookie sheet for every chocolate meringue cookie. If you do not have a piping bag you’ll be able to spoon a moundful of the combination onto the tray.
Bake for 90 minutes to 2 hours, or till the meringues begin to flip golden brown and are crispy on the skin.
Take away from the oven and allow them to cool for 5-10 minutes earlier than eradicating them from the tray.
Chocolate Meringue Cookies Recipe
Quantity Per Serving (1 cookie)
% Day by day Worth*
Saturated Fats 0.01g0%
Polyunsaturated Fats 0.001g
Monounsaturated Fats 0.01g
* % Day by day Values are based mostly on a 2000 calorie food regimen.
Retailer any leftovers in an hermetic container at room temperature.
How you can Use the Egg Yolks
You’ll have some leftover egg yolks after making this recipe. I like to save lots of them and blend them into scrambled eggs or omelets the subsequent morning. Listed here are just a few different recipe concepts for utilizing up egg yolks:
If it’s your first time making meringue there are just a few ideas for achievement. Begin with a clear, dry bowl that’s both glass or steel. Plastic mixing bowls can take up oils, meals, and odors that have an effect on the meringue style. Plus plastic isn’t nice for you in any case!
Choose a dry day to make meringues. If it’s actually humid outdoors or in your kitchen the meringues can take up an excessive amount of moisture and gained’t set proper.
And lastly, you probably have issue getting the egg whites to foam and whip, attempt utilizing room-temperature eggs. If the egg whites are too chilly they gained’t whip up as excessive. Additionally, attempt to verify there aren’t any egg yolk items in your meringue, as an excessive amount of can forestall it from whipping.
Extra Cookie Recipes
Within the temper for cookies? Listed here are just a few extra yummy concepts!
Have you ever ever made meringue earlier than? Did you add something to your chocolate meringue cookies or eat them as is? Depart a remark and tell us!