Dairy-Free Homemade Eggnog (With or Without Alcohol)

Eggnog is a scrumptious deal with vacation season deal with, however store-bought variations typically have pasteurized eggs, large quantities of sweeteners, and different components. This conventional do-it-yourself eggnog recipe is a good supply of useful fat, protein, spices, and optionally available heat from the alcohol.

Do-it-yourself Eggnog Recipe With Coconut Milk

Eggnog could be a well being meals when it’s made historically (and you may completely make this do-it-yourself model non-alcoholic). Most eggnog recipes use complete milk and heavy cream however this one makes use of coconut milk for that wealthy, creamy style. It has most of the advantages of coconut, particularly the useful medium chain fatty acids. It does have a noticeable coconut taste, however I believe it tastes even higher with the spiced darkish rum!

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The addition of rum or brandy additionally makes this a keep-a-smile-on-your-face-because-the-kids-get-to-stay-up-past-midnight-on-Christmas-Eve beverage.

Eggnog from the grocery retailer makes use of pasteurized eggs to forestall salmonella poisoning, however it additionally destroys a number of the vitamins. I’m okay with utilizing frivolously cooked eggs on this recipe as a result of I get mine from a wholesome supply. For those who don’t have your individual coop, then search for free-range or pastured eggs from wholesome hens.

How one can Use the Egg Whites

Since this recipe simply makes use of the egg yolks, you’ll have some egg whites left over. Listed here are a couple of concepts of what to do with them.

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