Two issues are true: Everybody loves stuffing. And everyone seems to be uninterested in cooking the day after Thanksgiving. Enter, the Inexperienced Chili Bread Pudding.
This present day-after-Thanksgiving brunch dish reimagines day-old stuffing utilizing the brilliant flavors of the Southwest. The addition of eggs, milk and corn takes it from a facet to a predominant dish—and, if served in a reasonable portion alongside a inexperienced salad, it may be a good way to get pleasure from Thanksgiving leftovers.
This recipe is extremely easy to place collectively and will be prepped the night time earlier than in order that it is able to pop within the oven the subsequent morning. Bread pudding simply feeds a crowd and is fashionable with all ages. Play up the Southwestern flavors by serving alongside an avocado salad and recent salsa.
After experimenting with this dish, we started to marvel why we by no means served bread pudding as our stuffing facet to start with?!
6 eggs, massive
1.5 cups of low fats milk
1 cup of low sodium vegetable inventory
8 cups leftover bread stuffing
2 cups corn kernels, frozen or recent
2 tablespoon inexperienced chilI, finely chopped
1/3 cup grated sharp cheddar cheese
2 scallions, chopped
¼ cup cilantro, chopped
Preheat the oven to 350° levels.
In a medium bowl, mix the eggs, milk, and inventory and whisk to mix. Then add the inexperienced chilis and corn kernels. Combine to mix and if utilizing frozen corn, break up any massive items.
Subsequent combine within the leftover stuffing and gently stir to mix. The consistency needs to be just like a pancake batter with chunky items of stuffing.
Add the combination to a big gratin dish or oven protected glass dish. Place it within the oven and bake for about 55 minutes, or till the egg units. Let cool for a minimum of 10 minutes, and serve heat or at room temperature.
If you find yourself able to serve, prime each bit with a pile of recent chopped herbs. Serve with a easy inexperienced salad and your favourite sizzling sauce.
Makes 10 servings.
NUTRITION FACTS (PER SERVING):
Protein 18 g
Whole fats 10 g
Saturated fats 2 g
Ldl cholesterol 115 mg
Carbs 92 g
Fiber 4 g
Whole sugars 12 g
Added sugars 8 g
Sodium 910 mg
This info is for instructional functions solely and isn’t supposed as an alternative to medical analysis or therapy. You shouldn’t use this info to diagnose or deal with a well being downside or situation. All the time verify together with your physician earlier than altering your weight-reduction plan, altering your sleep habits, taking dietary supplements, or beginning a brand new health routine.