Herbed Cassava Flour Paleo Pizza Crust

Pizza is a kid-approved favourite in our dwelling, however not the type that comes delivered in a greasy cardboard field. Previously, I’ve made meatza (gluten-free pizza with a meat crust) and my youngsters liked it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.

Paleo Pizza Dough

I’m not towards grains carefully (not less than sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d think about a well being meals. Sure, it’s yummy and generally it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.

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I’ve some fond reminiscences of pizza night time as a child and it’s a practice I’ve carried on with my circle of relatives. We skip the common pizzas and as a substitute go for one thing like this pizza stir fry. Generally you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on high.

This cassava flour pizza crust recipe is the proper paleo-friendly different if you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour just isn’t low carb so should you’re trying to minimize down on the carbohydrates, attempt my meatza recipe as a substitute.

Finest Paleo Pizza Crust

Cauliflower crust has lately gained recognition, however it’s not the best choice for individuals who need the standard chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava provides you the very best of each worlds because it tastes like the actual factor however with out the gluten and grains. If you happen to’ve carried out paleo baking earlier than you’ve most likely heard of it (or perhaps even used it).

Whereas I’m not on the paleo eating regimen, you’ll discover a number of paleo-friendly recipes right here at Wellness Mama.

After you’ve prebaked your paleo pizza crust, you possibly can add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.

Want an egg-free model? Attempt making a flax egg with flaxseed, right here’s how.

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