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Stir-frys are considered one of my greatest mommy hacks. They’re filled with taste and are available collectively in simply minutes for a quick and easy meal. Plus they solely use one pan for fewer dishes. It’s a win-win for everybody (particularly mother!).
This sausage and zucchini stir-fry is considered one of my household’s summer time favorites. It makes good use of the summer time squash so considerable this time of yr. When you’ve got some in your backyard what I imply. You can even discover it on the farmer’s market and retailer for pretty low cost in the summertime too.
Not solely does this facet dish solely get one pan soiled, however you may customise it nevertheless you need. Because it’s a sausage-based recipe, it makes an incredible fast breakfast. It’s additionally egg-free, dairy-free, gluten-free, and supply of protein and veggies.
Zucchini Stir Fry Taste Choices
Like several stir-fry, customise this to your preferences with completely different herbs and spices. You may even combine up the meats or greens to fit your favorites and what you could have available.
For an Asian twist attempt including a couple of cloves garlic, and contemporary ginger. End it off with crimson pepper flakes, sesame seeds, and a drizzle of sesame oil. Some Chinese language impressed stir fry recipes name for low-sodium soy sauce or Bragg’s Aminos, however I attempt to keep away from soy. Coconut aminos are a more healthy (and simply as tasty!) soy sauce substitute.
Need to make your zucchini stir fry Italian? Add some chopped bell peppers, Italian seasoning, and garnish with parmesan cheese and olive oil. You may even swap out the sausage for rooster breast and make a rooster stir fry. There are such a lot of choices right here!
Prepping the Veggies
Prior to now, I typically peeled my summer time squash, however it’s not essential. The pores and skin has nutritious nutritional vitamins and fiber so I simply go away it on, particularly when it’s homegrown summer time squash. In case your squash is greater and has more durable pores and skin, then you may peel it if most popular.
I additionally use zucchini slices on this recipe, both entire or half moons. The half moon slices cook dinner a bit of quicker while you’re in a rush they usually’re extra bite-size. It’s easy sufficient, simply lower the ends off the squash and slice them in half lengthwise earlier than reducing every half into slices. The onions are additionally thinly sliced for quicker cooking. All the things about this recipe is fast and simple!
Spice it Up
Listed below are some home made spice blends to attempt with this recipe. Change up the veggies (and even the protein!) to create your individual custom-made model!
Sausage and Zucchini Stir-Fry Recipe
A easy, one pan stir-fry that children and adults each love.
Cook dinner sausage slices in a big skillet or wok over medium-high warmth till nicely cooked and browned.
Take away the sausage from the pan and put aside.
Cut back warmth to medium-low and saute onion slices till gentle.
Add the zucchini or different summer time squash, butter, and spices to the onions.
Cook dinner zucchini for a further 5 minutes or till the squash is gentle (not mushy).
Return the sausage to the pan and cook dinner till heated.
Get pleasure from!
Sausage and Zucchini Stir-Fry Recipe
Quantity Per Serving (1 serving)
Energy from Fats 297
% Every day Worth*
Saturated Fats 12g75%
Trans Fats 0.4g
Polyunsaturated Fats 4g
Monounsaturated Fats 14g
Ldl cholesterol 89mg30%
Vitamin A 469IU9%
Vitamin C 31mg38%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
Use whichever spices you want finest for this stir-fry!
We make stir-fry fairly typically and even make them for breakfast. I really like that they’re straightforward, quick, and nutritious. A few of our different favorites are:
What’s your favourite “one pan” meal? Inform me within the feedback under!