Soul-Warming Cranberry Bliss Bars Recipe

Tright here’s one thing within the air come autumn that makes throwing on an apron, cranking up the oven to 350ºF, and getting your bake on a quintessential exercise this time of yr. I imply, who wouldn’t need the aroma of just-baked-cookies wafting by means of their dwelling whereas Elf performs on repeat within the background? Actually not I.

Fortunately, Yumna Jawad, the creator of Really feel Good Foodie is one step forward of us on the subject of setting immaculate cozy fall vibes. The truth is, she just lately developed a mouthwatering cranberry bliss bars recipe that’s the epitome of candy, spice, and the whole lot good in each chunk. Between the layers of a decadent blondie made with anti-inflammatory spices like cinnamon to the soul-warming cream cheese frosting to the chewy orange-zested dried cranberries, these will encourage pure bliss from starting to finish.

Consultants In This Article

  • Yumna Jawad, recipe developer and content material creator behind Really feel Good Foodie

This soul-warming cranberry dessert checks each field

This scrumptious cranberry bar recipe offers the ~phantasm~ that you just spent hours within the kitchen—however in reality, it takes not than 20 minutes of prep to tug collectively.

Like a lot of Really feel Good Foodie’s recipes, this one’s absolutely customizable, which means that you would be able to simply adapt, tweak, and regulate the recipe to finest fit your wants. For starters, the blondie batter requires white chocolate chips. Nevertheless, Jawad notes that they could be a bit of too candy for some palates—however that’s no drawback. “If you’re not a fan [of white chocolate], skip it altogether. You too can swap in a single cup of chopped roasted nuts of their place,” Jawad says. Not solely do the nuts—assume roasted walnuts, pistachios, or pecans—add crunch issue to those bars, they’re additionally loaded with heart-healthy unsaturated fat, together with omega-3s.

Equally, if cream cheese frosting is not your velocity, you’ll be able to swap it for a darkish chocolate drizzle—that is significantly good when pairing your cranberry bliss bars with espresso. “Plus, you too can retailer your bars at room temperature as an alternative of the fridge when utilizing darkish chocolate,” says Jawad. Lastly, to kick up the vacation cheer issue, she suggests swapping candied ginger in for a 3rd of a cup of the cranberries.

For much more professional recommendations on making these tasty cranberry bars, be certain to take a look at the total recipe on Really feel Good Foodie’s web site—the place she covers the whole lot from learn how to make clear cuts when serving these bars and a pastry chef hack for infusing the batter with much more taste.

Photograph: Really feel Good Foodie

Cranberry bliss bars recipe 

Yields 24 bars


For the blondie base:
1 1/2 cups mild brown sugar, packed
1 orange, zested
2 sticks unsalted butter, melted
2 eggs, at room temperature
1 Tsp vanilla extract
2 cups flour
1 Tsp floor ginger
1/2 Tsp baking soda
1/2 Tsp cinnamon
1/4 Tsp salt
1 cup dried sweetened cranberries
1 cup white chocolate chips (non-compulsory)

For the frosting:
8 ounces cream cheese, softened
4 Tbsp unsalted butter
2 cups confectioner’s sugar, sifted
1 Tsp vanilla extract

For the topping:
1/2 cup chopped dried sweetened cranberries
Orange zest, if desired

1. Preheat the oven to 350˚F. Line a 9 by 13-inch baking pan with parchment paper, leaving a bit of extra on all 4 sides so you’ll be able to simply take away the blondies as soon as baked.

2. To make the blondies, add brown sugar to a big bowl. Add orange zest and therapeutic massage the zest into the sugar along with your fingers till it’s very aromatic. Whisk in melted butter till clean. Add eggs, one after the other, then whisk within the vanilla extract.

3. In a medium bowl, whisk collectively the flour, ginger, baking soda, cinnamon, and salt. Use a rubber spatula to fold the dry components into the moist components till no streaks of flour stay. Fold within the dried cranberries and white chocolate, then scrape the batter into the ready pan. Bake for 25 to half-hour, or till the perimeters are barely brown and a cake tester inserted within the heart comes out clear.

4. Put aside to chill for about 20 minutes, then fastidiously take away from the pan and set on a wire rack to chill utterly.

5. As soon as the blondies have cooled utterly, make the frosting. Add cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment and cream collectively at medium velocity for 2 to a few minutes, or till fluffy. Add powdered sugar and vanilla, and beat till clean, about one to 2 minutes extra.

6. Unfold the frosting everywhere in the cooled blondies in a good layer. Add chopped cranberries and orange zest on high, if desired. Set within the fridge to chill for about one hour, then minimize into 24 even triangles and serve.

On a baking spree? Strive these gluten-free herb parmesan biscuits subsequent:

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